One-pot Rasam Rice (rasam sadam) - oil-free!
Natural Healing - Leader & Influencer 
Smitha Hemadri
11:48 AM | 22-04-2020
Prep Time
15 minutes
Cook Time
30 minutes
Servings
4 servings
This one-pot rasam sadam or rice is a delicacy and comfort food in the south. It is a perfect lunch-box item that does not leak unlike the rasam rice made separately and mixed. .This saves a lot of time on a busy day.
Ingredients
- 1 tbsp of rasam powderor any rasam powder of your choice
- 1.5 c rice
- 4c water
- 2 tomatoes for grinding
- 2 chopped tomatoes
- 1 lemon size ball of tamarind
- 1 handful of curry leaves
- 1/4c coriander leaves
- 2 tbsp toor dal
- 1 tsp cumin
- 1 tsp mustard
- Unrefined salt to taste
Method
- Soak toor dalin hot water for 15 mins
- Soak tamarind in water and extract the pulp in advance
- Grind rasam powder, tamarind water, unrefined salt, toor dal, curry leaves and 2 tomatoes to make a puree.
- Make a dry tadka of cumin and mustard and keep it aside. In a hot iron pan, add cumin and mustard till it splutters
- In a 2-3 L steel pressure cooker, add washed rice, water, ground mix, dry tadka, chopped tomatoes and mix well
- Cook until 2 whistles
- The rasam rice/rasam sadam is ready to be consumed. Add coriander leaves and mix well.
Know More
.jpeg "One-pot Rasam Rice (rasam sadam) - oil-free! (5)")
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